June 2025 Edition

Home-akase

June 6th @ 7PM

Home-akase Under the Stars

Step into an exclusive night where the elegance of omakase meets the comfort of home. Our first ever event transforms a Brooklyn backyard into an open-air sushi counter, lit by stars and buzzing with quiet anticipation. Guests will savor a 20-course tasting menu that blends supper club intimacy with fine-dining precision. It’s not just a meal—it’s a one-night-only escape into culinary magic.

Chef Wei Cheng: A 20-Course Journey of Mastery

Chef Wei Cheng: A 20-Course Journey of Mastery
Helming the evening is Chef Wei Cheng, alum of the acclaimed Sushi Noz and founder of LUYA in Brooklyn. Known for bold flavors and flawless technique, he’s crafting a 20-course lineup of pristine nigiri, caviar, foie gras, and wagyu. Drawing from his roots and pushing past tradition, Chef Cheng promises a menu that’s both luxurious and deeply personal—an unforgettable ride through the art of omakase.

RSVP

We’re thrilled that you’re joining the Family Meal Supper Club. Please RSVP with your guest count by June 2nd.